Sample Evening Menu
All dishes shown here are given as examples of those typically available on our menus. Menus are subject to daily change.
To start
Chef’s tomato and pesto soup with crusty bread 3.75
Chef’s cullen skink fish soup with crusty bread 4.75
Home made chicken liver & brandy paté with Jim’s amazing oatcakes 5.25
Stornoway black pudding & grilled goats cheese with sweet chilli sauce 5.95
Pan fried west coast king scallops wrapped in pancetta topped with poached Quail egg and minted pea purée 6.95
Loch Etive mussels in ginger, coriander & chilli sauce starter 4.95, main course 9.50
Home smoked wild Argyll pigeon breast with rhubarb & basil chutney, micro herb salad
& Jim’s amazing oatcakes 4.95
Wild mushroom, spinach & goats cheese roulade with trio of pepper coulis and parmesan crisp 4.95
Honeydew melon & Parma ham 4.50
Main courses
Scottish sirloin steak with hand cut roast potatoes, glazed vine
tomatoes and medley of braised onions 15.50
Baked fillet of cod in herb crust with warm potato and pancetta salad,
grilled asparagus and lemon oil 12.95
Pork fillet stuffed with Lorne sausage and leek with apple fritters,
colcannon mash and roast garlic jus 12.50
Roast Barbary duck breast with honey roast parsnips, champ potatoes
and home smoked plum sauce 12.50
Breast of chicken stuffed with haggis, wrapped in bacon and
served with whisky cream sauce, new potatoes and fresh vegetables 10.95
Casserole of Scottish venison in red wine with redcurrants served with
new potatoes and fresh vegetables of the day 9.95
Spicy homemade meatballs with wild mushroom & tomato ragu,
tagliatelle pasta, garlic bread and salad 8.95
Shore House steak & Guinness pie with mashed potatoes & vegetables 8.95
Chef’s authentic Indian chicken or vegetable bhuna curry with basmati
rice and garlic & coriander naan bread 8.50
Sun-dried tomato, cheese & onion quiche with new potatoes and salad 7.95
Mushroom, walnut and blue cheese risotto with garlic bread 7.95
